Flour-less Peanut Butter Cookies
Gluten Free Flourless Peanut Butter Cookies
Equipment
- Mixer
- Mixing Bowl
- Cookie Sheet
- Fork
- Oven Preheated to 175C
Ingredients
- 1 Cup Creamy Natural Peanut Butter You can make your own by buying raw peanuts, roasting them lightly and then putting them in a good processor or blender for a couple minutes..
- 1 Cup Sugar Brown, White or Coconut.. can use slightly less than a cup
- 1 pinch Salt
- 1 Large Egg
- 1/2 tsp Bicarb of Soda ( Baking Soda)
Instructions
- Preheat Oven to 175C
- In a medium Bowl mix the sugar and egg until well combined
- add Peanut Butter, Salt and Bicarb of Soda and mix until well combined
- Roll into 1 Inch Balls and place onto baking sheet around 3 - 4 inches apart
- Using the back of a Fork, lightly Flatten the Balls on the Cookie Sheet
- Bake until golden around the edges, about 10 - 12 Minutes , turning the position of the sheets halfway through baking . Transfer to racks to cool. Repeat with the remaining dough until complete
Notes
Cookies can be stored for a few days in an airtight container if you can hold out that long..